Dill Magazine Issue 1

Dill Magazine Issue 1

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132 pages / 8.375"x10.875"
Offset-printed, perfect bound 

Our debut issue focuses on some of the best noodle dishes from across Asia with stories and recipes brought to you by some of the most trusted and authoritative voices in food journalism. 

Instant Gratification
Vincent Vichit-Vadakan
Recipe: Arem Arem Mie

Asam Laksa: A Symphony in a Bowl
Robyn Eckhardt

Recipe: Penang Laksa

The Dough Whisperer 
Mike Sula
Recipe: Lagman

Khanom: The Culinary Heritage of the Mon
Ong Bunjoon (translation and notes by Leela Punyaratabandhu)
Recipe: Khanom Daj Ha Kom (Mon Rice Vermicelli with Fish Curry)

Chiu Chow Sugar and Vinegar Noodle Pancakes: Sugary But Not a Dessert
Janice Leung Hayes
Recipe: Tong Cou Min (Crispy Noodle Pancakes)

Working the Wok: Q &A with Kian Lam Kho
Recipe:  Stir-Fried Ho Fan with Beef and Yellow Chives

Boat Noodles: The Secret's in the Sauce
Shayne Chammavanijakul
Recipe: Boat Noodles

How Noodles Became Pansit
Tracey Paska
Recipes: Pansit Puso (Stir-Fried Noodles with Pork Belly and Vegetables)
Almondigas (Noodle Soup with Meatballs)
Pansit Choko en su Tinta (Stir-Fried Noodles with Squid Ink)
Calandracas (Chicken-Glass Noodle Soup) 

In the Kitchen with Cecilia Adrian
Recipe: Ramen-Egg Drop Soup with Vegetables

Soto Mi: The Closest Thing to Indonesia's National Dish
Pat Tanumihardja
Recipes: Soto Ayam (Spiced Chicken Soup with Glass Noodles)
Soto with Vegetables

Recipes
Bun Rieu Cua (Vietnamese Crab Noodle Soup)
Kao Piak (Thick-Cut Noodle Soup with Chicken)
Dao Xiao Mian (Shaved Noodles with Meat Sauce)
Pad Thai Kung (Stir-Fried Noodles with Shrimp)
Pad Thai Chaiya (Stir-Fried Noodles with Chile-Coconut Sauce, Chaiya Style)
Pad Thai Sukhothai (Stir-Fried Noodles with Barbecued Pork and Green Beans, Sukhothai Style)
Phat Mi Khorat (Stir-Fried Noodles with Pork Belly)
Sen Chan Phat Pu (Stir-Fried Noodles with Crab)
Nan Gyi Thoke (Curry Noodles with Chicken)
Burmese Coconut Chicken Curry 
Shanghai Noodle Salad, Scala-Style 
"Condom Salad"