Features

An Ice Cream Sundae Party: Southeast Asian Style

An Ice Cream Sundae Party: Southeast Asian Style

story by Shayne Chammavanijakul One of the food highlights of every trip I make to Southeast Asia is the amazing ice cream I can get there—or perh...
Chiu Chow Sugar and Vinegar Noodle Pancake: Sugary But Not a Dessert

Chiu Chow Sugar and Vinegar Noodle Pancake: Sugary But Not a Dessert

story by Janice Leung Hayes Chinese scholars have long employed regional distinctions to classify the cuisines of China, a vast country with ...
Where There's Smoke

Where There's Smoke

story and photography by Tracey Paska   The ground is damp from recent rains, but it doesn’t seem to bother Richard Lancion as he stacks a ...

Issue 4: Crossroads

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Recipes

Vietnamese Crab Noodle Soup (bún riêu cua)

Vietnamese Crab Noodle Soup (bún riêu cua)

In this comforting noodle soup, crabmeat, pork, and eggs form what looks like a puff of cloud that hangs so low it touches the surface of the wate...
Niku Udon

Niku Udon

Our recipe represents a quick way of making this satisfying classic Japanese beef noodle soup. If you have access to a Japanese market or any Asia...
Hong Kong-Style Macaroni Soup with Ham

Hong Kong-Style Macaroni Soup with Ham

To have Western-style breakfast in Hong Kong is to experience the kind of East-West mashup in a most fun way possible. One of our favorite breakfa...