a magazine for erudite consumers of asian food

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Issue 4: Crossroads

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Slow-Roast Shoulder of Lamb with Palestinian Spices

Slow-Roast Shoulder of Lamb with Palestinian Spices

Slow-Roast Shoulder of Lamb with Palestinian Spices This show-stopping roast is a great dish for entertaining. When slow-roasted in this way, the ...
Banana Chiffon Cake (Kue Pisang) from Dina Yuen's "Indonesian Cooking"

Banana Chiffon Cake (Kue Pisang) from Dina Yuen's "Indonesian Cooking"

Banana Chiffon Cake (Kue Pisang) Attending the Nila Chandra Culinary Academy when I was 12 years old was not easy. No one took me seriously, esp...
Quick Pickled Onions from Machiko Tateno's "Japanese Pickled Vegetables"

Quick Pickled Onions from Machiko Tateno's "Japanese Pickled Vegetables"

  Quick Pickled Onions In this easy recipe there is no initial brining. Fresh pearl onions are boiled and put directly into the marinating mixtu...