Issue 3: Fire & Ice

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Dhaniye Ki Chutney (Cilantro and Peanut Chutney) from Monisha Bharadwaj's "The Indian Cooking Course"

Dhaniye Ki Chutney (Cilantro and Peanut Chutney) from Monisha Bharadwaj's "The Indian Cooking Course"

Green cilantro chutney is the ubiquitous dipping sauce in India. As it is made from mostly herbs, some thickening needs to be added. In Gujarat and...
Karawila Sambal from Prakash Sivanathan and Niranjala Ellawala's "Sri Lanka: The Cookbook"

Karawila Sambal from Prakash Sivanathan and Niranjala Ellawala's "Sri Lanka: The Cookbook"

If you have our second issue, Relishes, you’ve seen Asian relishes of various types, tastes, and textures. However, there's one relish, different ...
Coconut Chicken Noodles (Ohn-No Khao Swè) from MiMi Aye's "Noodle!: 100 Amazing Authentic Recipes"

Coconut Chicken Noodles (Ohn-No Khao Swè) from MiMi Aye's "Noodle!: 100 Amazing Authentic Recipes"

Coconut Chicken Noodles (Ohn-No Khao Swè) from MiMi Aye's "Noodle!: 100 Amazing Authentic Recipes" This is arguably the best known Burmese dish,...