Features

An Ice Cream Sundae Party: Southeast Asian Style

An Ice Cream Sundae Party: Southeast Asian Style

story by Shayne Chammavanijakul One of the food highlights of every trip I make to Southeast Asia is the amazing ice cream I can get there—or perh...
Chiu Chow Sugar and Vinegar Noodle Pancake: Sugary But Not a Dessert

Chiu Chow Sugar and Vinegar Noodle Pancake: Sugary But Not a Dessert

story by Janice Leung Hayes Chinese scholars have long employed regional distinctions to classify the cuisines of China, a vast country with ...
Where There's Smoke

Where There's Smoke

story and photography by Tracey Paska   The ground is damp from recent rains, but it doesn’t seem to bother Richard Lancion as he stacks a ...

Issue 4: Crossroads

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Recipes

Ground Pork Belly Stir-Fried with Flowering Onion Stalks (nqaij Ppuas xyaw paj dos)

Ground Pork Belly Stir-Fried with Flowering Onion Stalks (nqaij Ppuas xyaw paj dos)

  Ground Pork Belly Stir-Fried with Flowering Onion Stalks (nqaij Ppuas xyaw paj dos) serves 4 4 ounces boneless pork belly, cut into small piec...
Goan Shrimp Curry from Madhur Jaffrey's "Instantly Indian Cookbook"

Goan Shrimp Curry from Madhur Jaffrey's "Instantly Indian Cookbook"

This is the hot “prawn curry,” as it is called here, found on the beaches of Goa. It is very simple to prepare, and is delicious eaten with rice. ...
Fried Rice with Thai Roasted Chile Relish (Khao Phat Nam Phrik Ta Daeng)

Fried Rice with Thai Roasted Chile Relish (Khao Phat Nam Phrik Ta Daeng)

One way to enjoy your Thai relishes is to use them as a seasoning ingredient, and this simple one-plate meal demonstrates just how versatile relis...