a food magazine for erudite readers

journey with us deep into the cuisines of asia

Issue 4: Crossroads

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Premium Content

BFC - Burmese Fried Chicken (kyet thar kyaw) from MiMi Aye's "Mandalay"

BFC - Burmese Fried Chicken (kyet thar kyaw) from MiMi Aye's "Mandalay"

BFC - Burmese Fried Chicken (kyet thar kyaw) serves 4 I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and...
Manapua From Alana Kysar's "Aloha Kitchen: Recipes From Hawai'i"

Manapua From Alana Kysar's "Aloha Kitchen: Recipes From Hawai'i"

Manapua Makes 12 manapua Manapua, Hawaiʻi’s version of a Chinese char siu bao (steamed pork bun), is one of my favorite snacks. How it came to be ...
Scallion Pancakes from Andrew, Irene, and Margaret Li's "Double Awesome Chinese Food"

Scallion Pancakes from Andrew, Irene, and Margaret Li's "Double Awesome Chinese Food"

Scallion Pancakes If you’ve ever had these flaky fried discs dotted with slivers of green onions, you know they can be seriously addictive. When y...