a food magazine for erudite readers

journey with us deep into the cuisines of asia

Issue 4: Crossroads

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Liquid Seasoning Potions from Sara Kiyo Popowa's "Bento Power: Brilliantly Balanced Lunchbox Recipes"

Liquid Seasoning Potions from Sara Kiyo Popowa's "Bento Power: Brilliantly Balanced Lunchbox Recipes"

  Liquid Seasoning Potions All these potions are easy to put together, last for ages, and transform a simple bento (or any meal) into something sp...
Ipoh Curry Noodle Sauce from Norman Musa's "Amazing Malaysian"

Ipoh Curry Noodle Sauce from Norman Musa's "Amazing Malaysian"

Ipoh Curry Noodle Sauce This is another famous dish from Ipoh. It’s like noodle mania in this central Malaysian city, with the burgeoning and inno...
Turmeric Tofu with Fresh Dill and Rice Noodles from Cameron Stauch's "Vegetarian Vietnam"

Turmeric Tofu with Fresh Dill and Rice Noodles from Cameron Stauch's "Vegetarian Vietnam"

Before my initial visit to Hà Nội over a decade ago, I had read about this dish and was intrigued by the abundant use of fragrant herbs. When I a...